ENZAQ LTD, LIFE FROM THE SEA
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Flash Dry Process

Enzaq produces high quality green lipped mussel powder by using a unique flash dry process. Compared to the typical freeze dry processes, which reduces the essential nutrients, the flash dry process not only retains the nutrients but is a much quicker procedure.

The flash dry process was developed with technology that is used to dry heat sensitive products such as milk and blood.

The flash dry process addresses the 5 main factors that affect the quality of green lipped mussel powder:

  1. Quality of raw materials at input
  2. Enzymatic degradation
  3. Exposure to air degradation
  4. Exposure to excessive heat
  5. Risk of product contamination through excessive handling
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CONTACT US

phone(64) 3 578 3340

(64) 3 578 3360 FAX
location 14 Bristol St, Blenheim
New Zealand

peter@enzaq.com