En’Zaq Aquaculture Ltd. produces a fresh powder of natural foods for the Health Foods, Supplements, and Food Ingredients industries. The main activity is the processing of the New Zealand Greenshell Mussel into a fine, dense powder which retains the highest quality of bioactive nutrients from the Sea – “The Cradle of Life.”
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In the search for dependable sources of bio-active nutrients Aquaculture scientists identified high levels of natural vitamins, chondroitin sulfates, ionized collagens and Omega 3 marine lipids present in the soft tissues of selected Greenshell Mussels of New Zealand. This discovery in the late 60’s stimulated the mussel aquaculture in the isolated, pristine tidal waters of New Zealand.
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En'Zaq® Aquaculture Ltd.
PHONE: +64 3 578 3340 | FAX: +64 3 578 3360
EMAIL: Enzaq@XTRA.CO.NZ
14 Bristol St PO BOX 696
Blenheim, 7201 New Zealand
Contact_Us.html
En’Zaq Aquaculture Ltd. produces a fresh powder of natural foods for the Health Foods, Supplements, and Food Ingredients industries. The main activity is the processing of the New Zealand Greenshell Mussel into a fine, dense powder which retains the highest quality of bioactive nutrients from the Sea – “The Cradle of Life.”
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Mucopolysaccharides are long chain amino sugars with active sulfate and amino molecules along the multiple polysaccharide chains, usually combined with a core protein.
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EN'ZAQ® MUSSEL POWDER Is processed only from carefully selected freshly harvested live GreenshellTM Mussel meats (Perna canaliculus) and is a 100% Natural Food. Fresh uncooked meats are reduced to a powder by the En'Zaq ® Process, a “one-step, short time” low temperature process of vacuum-spray-drying which optimizes nutritional quality.
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In 1995, Aquaculture Inc. set up the EnZaq Aquaculture Ltd. processing factory in Marlborough, New Zealand, and developed the low-heat one-step, short time drying system called the En'Zaq® Process, which avoids having to cook and handle the mussels as competitors do. EnZaq’s high level of Mucopolysaccharides, and polyunsaturated Omega 3 marine lipids is the direct result of this unique technology.
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The Enzaq Story started in early 1967 when Dr. Orville H. Miller started the Aquaculture Story that Dick Dorst later established in Marlborough. This the story of Enzaq Aquaculture.
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