ABOUT ENZAQEnzaq developed the first greenlipped mussel concentrate in 1967 and has since developed the highest quality greenlipped mussel powder for the food & health and veterinary industries. Our advanced flash dry process and careful mussel selection ensures superior effectiveness of the unique bioactive nutrients found in the greenlipped mussel. READ MORE ABOUT ENZAQ |
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WHY USE ENZAQ MUSSEL?
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HOW ENZAQ MUSSEL IS PRODUCEDEnzaq processes raw mussels into fine powder within 30 minutes of shucking. This flash dry process ensures that your customers will receive the freshest greenlipped mussel powder in the market. Unlike traditional processes that involve freezing, Enzaq's process gives you mussel powder with the lowest peroxide value and highest lipid quality. |
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PROVEN & TESTEDOver the past 40 years Enzaq have researched, completed clinical studies and developed high quality green lipped mussel powder. The Bioactivity Investigation Group at the Wellington School of Medicine has routinely assayed our production since 2005 to ensure the bioactive quality is top of the market and is consistent. |
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